Warndu Mai: Introducing Native Australian Ingredients to your Kitchen

This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. Join authors Damien Coulthard & Rebecca Sullivan in conversation with Maree Lowes (aka 'dirtgirl') for a night that will awaken your tastebuds! (It's also the perfect Mother's Day gift!)

About the Book

A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen.

This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local.

Warndu Mai ("Good Food") contains information about seasonal availability, hints, tips and over 80 illustrated and accessible…