On Eating Meat - Matthew Evans in conversation with Laura Dalrymple
Tue, 02 July
|Upstairs at Better Read Than Dead
On Eating Meat is a scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer. He is in-conversation with Laura Dalrymple of Feather and Bone.
Time & Location
02 July 2019, 6:30 pm
Upstairs at Better Read Than Dead, 265 King Street, Newtown NSW, Australia
Guests
About The Event
On Eating Meat is a scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer. He is in-conversation with Laura Dalrymple of Feather and Bone.
About the Book
How can 160,000 deaths in one day constitute a 'medium-sized operation'?
Think beef is killing the world? What about asparagus farms? Or golf?
Eat dairy? You'd better eat veal, too.
Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name.…
Tickets
Event Ticket
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Sold OutEvent Ticket + Book
Your ticket to the event, plus a pre-ordered copy of On Eating Meat.
$32.99
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