Luncheon with Danielle Alvarez

You are invited to be a part of Better Read Than Dead's inaugural and exclusive Better Cooks Club luncheon. Join us for an up-close and intimate Sunday afternoon with the creator of farm-to-table and wood-fired hearth cooking concepts, Danielle Alvarez. With an impressive career spanning Michelin star heavyweights such as The French Laundry and Chez Panisse and later designing the kitchen of Sydney's very own hatted restaurant, Fred's, this is not an event to be missed! Sit back at our communal table and enjoy wine served by Amelia Birch, owner of Enmore's popular wine bar, Famelia, while Danielle creates a delicious light lunch just for you from her new book, Made Simple, published by Murdoch Books and out in November.

While you drink and dine, Danielle and Amelia will be in conversation about food, community, and the rewards and challenges of running a business in one of the toughest industries:…