Justine Schofield - The Weeknight Cookbook

Justine Schofield has inspired home cooks around the country from her TV debut on the first series of MasterChef Australia to her long-running role as host of Channel Ten's Everyday Gourmet. Join her for the launch of The Weeknight Cookbook.

Justine will be in-coversation with the ever-popular media personality Richard Reid. There's sure to be some great banter about jungle food between these two after their respective appearances on I'm a Celebrity Get Me Out of Here!

And why not join her for dinner after her talk too? Click on 'Register Now' for all your ticket options. (Dinner tickets must be purchased by COB Wednesday 15 May.)

About the Book

Take the stress out of weeknight dinners by letting a well-stocked pantry, fridge and freezer do the work for you. Justine Schofield shows you how, with more than 100 simple meals based on everyday staples.

Meet your new go-to meals: easy-cheesy spinach gratin (frozen spinach + breadcrumbs + cheese); fish and potato cakes with tangy tartare (canned fish + potato + yoghurt + pickles); and a lemony Greek chicken and pea tray bake (chicken + frozen peas + lemons + dried oregano).

With dinners this simple you even have time for dessert! Add some weeknight magic with baked apple slippers (apples + puff pastry + sugar) or tropical rice pudding (rice + milk + pineapple + spices).

Fast, delicious weeknight dinners have never been easier!

About the Author

Justine Schofield has made a career of inspiring home cooks around the country, from her TV debut on the first series of MasterChef Australia to her long-running role as host of Channel Ten's Everyday Gourmet. Justine runs a boutique catering company and is the author of the bestselling cookbooks Dinner with Justine (2016) and Simple Every Day (2017).