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John Newton - Cooking with the Oldest Foods on Earth

Sat, 23 Nov

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Upstairs at Better Read Than Dead

Australian native ingredients are finally beginning to turn up in growers’ markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies, John Newton will inspire you to grab some & take it home. This is a show, tell, taste event! Enjoy John's quandong cakes & more!

John Newton - Cooking with the Oldest Foods on Earth
John Newton - Cooking with the Oldest Foods on Earth

Time & Location

23 Nov 2019, 3:00 pm

Upstairs at Better Read Than Dead, 265 King Street, Newtown NSW, Australia

Guests

About The Event

Australian native ingredients are finally beginning to turn up in growers’ markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies, John Newton will inspire you to grab some & take it home. 

Cooking with the Oldest Foods on Earth: Australian Native Food Recipes and Sources is a companion book to John's award-winning book The Oldest Foods on Earth.

This FREE event is a show, tell and taste event! Enjoy John's quandong cakes, maybe some saltbush, and other things besides!

RSVP now!

 

About the Book

Tickets

  • Event Ticket

    Your ticket to the Event

    $0.00

    Sale ended
  • Event Ticket + Book

    Your ticket to the event, plus a pre-ordered copy of Cooking with the Oldest Foods on Earth.

    $22.95

    Sale ended

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Once tickets are booked they are non-refundable. Full refunds are only offered for specific and unusual circumstances, such as an event cancellation.

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