John Newton - Cooking with the Oldest Foods on Earth
Sat, 23 Nov
|Upstairs at Better Read Than Dead
Australian native ingredients are finally beginning to turn up in growers’ markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies, John Newton will inspire you to grab some & take it home. This is a show, tell, taste event! Enjoy John's quandong cakes & more!
Time & Location
23 Nov 2019, 3:00 pm
Upstairs at Better Read Than Dead, 265 King Street, Newtown NSW, Australia
Guests
About The Event
Australian native ingredients are finally beginning to turn up in growers’ markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies, John Newton will inspire you to grab some & take it home.
Cooking with the Oldest Foods on Earth: Australian Native Food Recipes and Sources is a companion book to John's award-winning book The Oldest Foods on Earth.
This FREE event is a show, tell and taste event! Enjoy John's quandong cakes, maybe some saltbush, and other things besides!
RSVP now!
About the Book
Tickets
Event Ticket
Your ticket to the Event
$0.00
Sale endedEvent Ticket + Book
Your ticket to the event, plus a pre-ordered copy of Cooking with the Oldest Foods on Earth.
$22.95
Sale ended