Danny McCubbin in-conversation with Nadine Bush

Danny will be donating royalties from the sale of each book will be donated back to The Good Kitchen in Sicily.

After twenty years of volunteering and working in food-focused social enterprises, Danny McCubbin launched a community kitchen in a remote town in Sicily called Mussomeli. Every week Danny rescues surplus food from the supermarkets and then puts that food to good use cooking for vulnerable people of the town and delivering meals to the elderly who are alone.

Danny shares the pivotal moments of his journey, the life lessons, the human connections, and the food and recipes behind it all since opening the Kitchen’s doors in July, 2021. Simplicity is at the heart of every meal, cooking with vegetarian surplus food of all kinds – proving that delicious meals can be prepared from the most inexpensive ingredients.

Danny provides recipes from The Good Kitchen that stay true to the…