Sat, 09 Nov|
Upstairs at Better Read Than Dead
Charlotte Ree High Tea
Join Instagram dessert sensation Charlotte Ree for a high tea of sandwiches, scones, bubbly and, er, a lot of sweet treats to celebrate the release of Just Desserts. Charlotte will provide a suite of cakes, friands, cookies & brownies to go alongside Better Read Cooks' own goodies!
Time & Location
09 Nov 2019, 3:00 pm
Upstairs at Better Read Than Dead, 265 King Street, Newtown NSW, Australia
About The Event
Join Instagram dessert sensation Charlotte Ree for a high tea of sandwiches, scones, bubbly and, er, a lot of sweet treats(!) to celebrate the release of her first book Just Desserts.
Charlotte is famous for her simple and delicious sweets ... and her love of puns. Her easy, user-friendly creations are designed to taste amazing, rather than just look pretty (though pretty they most certainly are!). If you don't believe us, check out her Instagram feed!
To go alongside Better Read Cooks' usual goodies, Charlotte will provide a suite of her cakes, friands, cookies & brownies - we're talking apple tea cake, lemon olive oil cake (gluten and dairy free), chocolate buttermilk cake, raspberry friands, nutella thumbprint cookies, and kingston biscuits!
About the Book
You'd butter believe this is the only baking book you'll need this Christmas!
Just Desserts showcases 30 of Charlotte's most popular and delicious cake, biscuit, slice and dessert recipes in one outrageously gorgeous little package.
Featuring essentials, such as chocolate brownies, shortbread caramel slice and chocolate-chip cookies through to show stoppers, such as layered berry pavlova and chocolate ganache & blackberry bundt, Just Desserts is the ideal gift for the baker and sweet-lover in your life - even if that's YOU!
About the Author
Charlotte Ree is an avid baker and recipe developer with an impressive online following. Based in Sydney, Australia, she develops recipes and content for brands such as Marimekko, Kenwood and Williams-Sonoma. When she isn't baking, Charlotte is usually travelling as part of her day job as media and communications manager for a book publisher. She believes strongly in scratch baking, going back to basics with the classic flavours and techniques that our grandparents perfected.
Just Desserts is her first book.
High Tea Ticket
Your ticket to the High Tea.
High Tea Ticket + Book
Your ticket to the High Tea, plus a pre-ordered copy of Just Desserts.